A bill to amend the Agricultural Trade Development and Assistance Act of 1954.

Amends the Agricultural Trade Development and Assistance Act of 1954 to require that in commodity selection for famine relief and other assistance programs, consideration must be given to the nutritional impact on recipients and the benefits to the United States of providing processed and protein fortified products. Requires the President to assure that 60 percent of the actual tonnage of commodities allocated for such relief be processed food products with 45 percent consisting of plant and milk fortified processed foods.