A bill to protect the continuity of the food supply chain of the United States in response to COVID-19, and for other purposes.
Food Supply Protection Act of 2020
This bill provides assistance to food organizations to protect the continuity of the food supply chain during the COVID-19 (i.e., coronavirus disease 2019) public health emergency, including by providing grants that support the purchase or distribution of surplus perishable food or meals prepared with such food.
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Introduced in Senate
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
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