To provide grants to enhance the most effective freezing methods to improve access to affordable and locally produced specialty crops.
Preserving Healthy Food for the Hungry Act - Amends the Agricultural Risk Protection Act of 2000 to provide agricultural product market development grants to assist persons in preserving the quality and shelf-life of fruit and vegetable crops produced by such persons on qualified land through the use of mobile and fixed flash freezing and quick freezing units.
Introduced in House
Introduced in House
Referred to the House Committee on Agriculture.
Referred to the Subcommittee on Nutrition and Horticulture .
checking server…
Ask anything about this bill. The AI reads the full text to answer.
Enter to send · Shift+Enter for new line