To amend the Federal Food, Drug, and Cosmetic Act to prescribe labeling requirements for foods which contain vegetable oils and for other purposes.
Low Cholesterol Consumer Education Act - Directs the Secretary of Health and Human Services to establish and publish in proposed form standards regarding dietary fat and cholesterol.
Amends the Federal Food, Drug, and Cosmetic Act to set forth labeling requirements with regard to foods which: (1) have a label which includes a statement about vegetable oil or cholesterol content; or (2) contain a vegetable oil.
Read twice and referred to the Committee on Labor and Human Resources.
Introduced in House
Introduced in House
Referred to the House Committee on Energy and Commerce.
Referred to the Subcommittee on Health and the Environment.
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