A bill to amend the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act to increase economy and efficiency in the Federal Government and to reduce the Federal budget deficit by implementing certain recommendations of the President's Private Sector Survey on Cost Control concerning the examination and inspection of meat, poultry, and egg products processing operations, and for other purposes.
Meat, Poultry, and Egg Products Inspection Improvement Act of 1986 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act to authorize the Secretary of Agriculture to conduct examinations and inspection of meat, poultry, and egg processing establishments in such a manner and with such frequency as the Secretary determines appropriate, based on the establishment's history of inspection compliance, nature of processing operations, and reliability of product monitoring.
Favorable Executive Comment Received From OMB.
Introduced in Senate
Read twice and referred to the Committee on Agriculture.
Referred to Subcommittee on Agricultural Research.
Committee on Agriculture requested executive comment from Agriculture Department.
Committee on Agriculture received executive comment from Agriculture Department. Favorable.
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