A bill to amend the Federal Food, Drug, and Cosmetic Act to prohibit use of sulfiting agents in certain foods, and for other purposes.
Sulfite Safety Act of 1985 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the use of sulfiting agents in raw fruits and vegetables. Directs the Secretary of Health and Human Services to reevaluate and report to the Congress on the use of such agents in other foods, including wine, dried fruit, and seafood.
Read twice and referred to the Committee on Labor and Human Resources.
Introduced in House
Introduced in House
Referred to House Committee on Energy and Commerce.
Referred to Subcommittee on Health and the Environment.
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