A bill to amend the Federal Food, Drug, and Cosmetic Act to require that the label or labeling of a food state the specific common or usual name of each fat or oil contained in such food and the amount of sodium and potassium contained in such food.
Dietary Information Labeling Act of 1984 - Amends the Federal Food, Drug, and Cosmetic Act to require food labels to show: (1) sodium and potassium content; and (2) fat or oil sources. Exempts specified small manufacturers from such salt labeling requirements and provides for "display notice" in cases of unreasonable burden.
Requires the Secretary of Health and Human Services to propose implementing regulations within 240 days.
Introduced in Senate
Read twice and referred to the Committee on Labor and Human Resources.
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