A bill to amend the Federal Meat Inspection Act with respect to custom slaughtering.

Amends the Federal Meat Inspection Act to exempt from its inspection requirements the custom slaughtering of livestock by any person not engaged in buying or selling meat or meat products when: (1) such livestock is delivered by the owner thereof; (2) there is no change of ownership in such livestock; (3) the meat and meat food products are to be used exclusively by the owner; and (4) the premises and slaughtering meet the sanitation requirements of the State.