Child Nutrition Act

Child Nutrition Act - Authorizes the Secretary of Agriculture to formulate and administer in cooperation with State educational agencies a universal food service program for children in high school grades and under and in service institutions conducting programs for the benefit of all children.

Authorizes to be appropriated, for each fiscal year, such sums as are necessary to enable the Secretary to carry out the provisions of this Act.

Provides that meals and supplemental food services provided by schools and service institutions shall meet nutritional standards prescribed by the Secretary. Requires food service programs operated under this Act to be operated on a nonprofit basis and each participating school and service institution shall offer at least one meal per day without charge to all children in attendance. States that State agencies shall determine the eligibility of applicant schools and service institutions and shall establish controls to insure effective use of funds.

Provides that each school or service institution shall utilize in its program food donated by the Secretary. Authorizes the Secretary to utilize annually not to exceed $200,000,000 of certain available funds for the purchase and distribution of especially nutritious agricultural commodities to assist the food service program in meeting the nutritional requirements under this Act.

Provides that the apportionment of funds to each State shall be based on two factors: (1) the number of children in average daily attendance during the preceding year in schools and service institutions eligible under this Act and (2) the rate of Federal assistance per child per year.

Requires State and local matching funds shall constitute at least 15 percent of total operating costs of the program.

Authorizes to be appropriated for the first fiscal year and for any subsequent fiscal year not to exceed $100,000,000 to assist the States to supply schools and service institutions with equipment for the storage, preparation, transportation, and serving of food. Provides that the Secretary shall apportion 50 percent of the funds among the States on the basis of the ratio between the number of children enrolled in schools without a food service in each State and the number of children enrolled in schools without a food service in all States. Provides that the remainder of the funds shall be apportioned among the States on the basis of the ratio between the number of children enrolled in schools in each State and the number of children enrolled in schools in all States.

Authorizes the Secretary to formulate a program for nutritional training of food service persons and conduct of nutrition education activities. Authorizes appropriations for such programs.

Requires the State educational agencies to submit plans of operation to the Secretary at least three months prior to the first fiscal year of operations under this Act. Provides grants for State administrative expenses and the costs of local supervision.

Provides that Federal assistance for food service to nonprofit private schools shall be provided by the State educational agency and authorizes the Secretary to make direct payments to such schools if the State agency is precluded by State law from making such payments.

Directs the Secretary to begin a pilot operation in at least ten school systems in the first full fiscal year following the passage of this Act to test and develop the most effective techniques and procedures for use under this Act. Requires the States and the participating schools and institutions to keep such accounts and records as the Secretary may require. Requires the Secretary to provide for an evaluation of the programs conducted under this Act.

Establishes a National Advisory Council on Child Nutrition which shall make a continuing study of the operations carried out under this Act with a view to determining how such programs can be improved.

Defines the terms used in this Act.