H.R. 4378 — A bill to amend the Federal Meat Inspection Act in order to provide that States may not have less strict standards with respect to marking, labeling, packaging, and ingredient requirements than those made under the Federal Meat Inspection Act.

H.R. 4378 — A bill to amend the Federal Meat Inspection Act in order to provide that States may not have less strict standards with respect to marking, labeling, packaging, and ingredient requirements than those made under the Federal Meat Inspection Act. | PoliFocus

A bill to amend the Federal Meat Inspection Act in order to provide that States may not have less strict standards with respect to marking, labeling, packaging, and ingredient requirements than those made under the Federal Meat Inspection Act.

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