H.R. 2517 — A bill to provide for centralized regulation and control of margarine or oleomargarine under the Federal Food, Drug, and Cosmetic Act.

Summary

Revises the Federal Meat Inspection Act to redefine "meat food product" as used in the Federal Food, Drug, and Cosmetic Act, to exclude margarine containing animal fat from such definition.

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Legislative Actions

1975-01-31
Introduced in House
1975-01-31
Introduced in House
1975-01-31
Referred to House Committee on Agriculture.

A bill to provide for centralized regulation and control of margarine or oleomargarine under the Federal Food, Drug, and Cosmetic Act.

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