A bill to prohibit the importation into the United States of any fresh, chilled, frozen, or canned cattle meat during a 180-day period.

Prohibits the importation into the United States of any fresh, chilled, frozen, or canned cattle meat for a six-month period. Allows the importation of cattle meat thereafter only if the President takes appropriate action to limit the quantity and if the Secretary of Agriculture certifies that such foreign meat equals or exceeds all United States health and sanitary requirements.