A concurrent resolution expressing the sense of the Congress favoring a world food conference and U.S. participation therein.

Makes it the sense of the Congress that a world food conference to include representatives from governments, multinational organizations, academic and research institutions, relief organizations and industry, be organized under United Nations auspices in 1974, to discuss means of increasing food production, improving distribution of food, developing a world policy on food reserves and providing for world relief in cases of natural disasters.