A bill to amend the Federal Meat Inspection Act, as amended, to require frankfurters and similar cooked sausages to contain a protein level of not less than 12 percent.
Nutritious Hot Dog Act - Requires, under the Federal Meat Inspection Act, that frankfurters, hot dogs, bologna, knockwurst and other similar cooked sausage have a protein level of not less than twelve percent. (Amends 21 U.S.C. 602)
Introduced in Senate
Referred to Senate Committee on Agriculture and Forestry.
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