A bill to amend the Federal Meat Inspection Act to provide that State inspected facilities after meeting the inspection requirements shall be eligible for distribution in establishments on the same basis as plants inspected under title I.

Provides that meat prepared under State inspection at any establishment in any State in accordance with requirements which the Secretary of Health, Education, and Welfare has determined are at least equal to those under titles I and IV of the Federal Meat Inspection Act shall be eligible for distribution in commerce. (Amends 21 U.S.C. 661(c)(2))