Resolution creating the Select Committee on the Cost and Availability of Food.

Establishes the Select Committee on the Cost and Availability of Food, to be composed of twelve Members of the House of Representatives to be appointed by the Speaker, to conduct a full and complete investigation of all matters affecting, influencing, and pertaining to the cost and availability of food to the American consumer.

Requires the committee to report to the House as soon as practicable during the present Congress the results of its investigation and study, together with such findings, conclusions, and recommendations as it deems advisable.

Grants the committee various powers to carry out the objectives of this resolution.