Provides, under the Federal Meat Inspection Act and the Poultry Products Inspection Act, that meat or poultry, as the case may be, which is inspected in a facility subject to State inspection determined by the Secretary of Agriculture to be at least equal to the Federal inspection of such product, shall be eligible for distribution in commerce in the same manner as meat or poultry which is inspected in a facility subject to Federal inspection. (Amends 21 U.S.C. 661(c), 454(c))
Introduced in House
Introduced in House
Referred to House Committee on Agriculture.
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