A bill to amend the Federal Meat Inspection Act to change the ingredient requirements for meat food products subject to this act.

Prescribes the ingredient requirements, under the Federal Meat Inspection Act, for grade 1 sausage, hamburger and ground beef, chili con carne, meat loaf, liver sausage, head cheese and sulze, blood sausage and tongue sausage. (Amends 21 U.S.C. 607)