To amend the Richard B. Russell National School Lunch Act to prohibit the serving of certain foods under the school lunch program, and for other purposes.
Healthy Lunch for Healthy Kids Act
This bill prohibits school lunches served by schools participating in the National School Lunch Program from including ultraprocessed foods and foods that contain specific additives, including several food dyes.
Specifically, the minimum nutrition requirements under the program must prohibit ultraprocessed foods and foods containing (1) potassium bromate, (2) propylparaben, (3) titanium dioxide, (4) brominated vegetable oil, or (5) specific food dyes (e.g., yellow dyes 5 or 6).
Introduced in House
Introduced in House
Referred to the House Committee on Education and Workforce.
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