To direct the Secretary of Agriculture, acting through the Administrator of the Food Safety and Inspection Service, to reassess certain food ingredients used in the preparation of meat, poultry, and egg products, and for other purposes.
Agricultural Food Chemical Reassessment Act of 2024
This bill directs the Department of Agriculture Food Safety and Inspection Service (FSIS) to determine the fitness for human consumption of certain food ingredients used in meat, poultry, and egg products. FSIS must initiate any rulemaking based on the determination.
Introduced in House
Introduced in House
Referred to the House Committee on Agriculture.
Referred to the Subcommittee on Livestock, Dairy, and Poultry.
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