A bill to amend the Richard B. Russell National School Lunch Act to allow schools that participate in the school lunch program to serve whole milk, and for other purposes.
Milk in Lunches for Kids Act of 2019 or the MILK Act of 2019
This bill revises requirements for the National School Lunch Program to allow schools to serve whole milk and milk with 2% fat.
The bill directs the Department of Agriculture to revise its regulations to exclude milk fat from the calculation of the average saturated fat content of a meal.
Introduced in Senate
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
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