A bill to amend the Federal Food, Drug, and Cosmetic Act to define the term natural cheese.
Codifying Useful Regulatory Definitions Act or the CURD Act
This bill provides statutory authority for a definition of natural cheese. Under the bill, natural cheese is defined as cheese that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards.
Referred to the Subcommittee on Health.
Introduced in Senate
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
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