To provide liability protection for meat processing facilities during the COVID-19 outbreak, and for other purposes.
Protecting Protein Production and Consumer Access Act of 2020
This bill exempts meat processing facilities from liability for any act or omission relating to harm arising from exposure to, or infection by, the coronavirus (i.e., the virus that causes COVID-19) during the COVID-19 public health emergency. However, this prohibition does not apply with respect to acts or omissions that constitute willful or criminal misconduct, gross negligence, reckless misconduct, or conscious and flagrant indifference to the rights or safety of the individual harmed.
Introduced in House
Introduced in House
Referred to the House Committee on the Judiciary.
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