To amend the Food, Conservation, and Energy Act of 2008 to make improvements to the food safety education program carried out under such Act, and for other purposes.
Farm to Table Safety Act
This bill modifies the Department of Agriculture (USDA) food safety education program.
Specifically, the bill requires USDA to (1) include farm workers in the program; and (2) expand the scope of the program to include practices that prevent bacterial contamination of food, methods of identifying sources of food contamination, and other means of decreasing food contamination.
Introduced in House
Introduced in House
Referred to the House Committee on Agriculture.
Referred to the Subcommittee on Biotechnology, Horticulture, and Research.
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