A bill to amend the fresh fruit and vegetable program under the Richard B. Russell National School Lunch Act to include canned, dried, frozen, or pureed fruits and vegetables.
Fruit and Vegetables Access for Children Act
This bill amends the Richard B. Russell National School Lunch Act to allow federal grant-funded fresh fruit and vegetable programs carried out by states to include canned, dried, frozen, or pureed fruits and vegetables.
Referred to the Subcommittee on Early Childhood, Elementary, and Secondary Education.
Introduced in Senate
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
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