Amends the Federal Meat Inspection Act to include in the definition of "adulterated" any carcass or part thereof, meat, or meat food product that is contaminated with enterohemorrhagic (EHEC) Shiga toxin-producing serotypes of Escherichia coli (E. coli).
Introduced in Senate
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
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