Recognizing the potential for a national fresh food financing initiative to provide an effective and economically sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities, while also improving health and stimulating local economic development.

Recognizes the potential for a national fresh food financing initiative to: (1) provide a sustainable solution to the problem of limited access to healthy foods in underserved urban, suburban, and rural low-income communities; and (2) help reduce health disparities and improve the health of families and children, create jobs, and stimulate local economic development in low-income communities.