Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act to require the full-time director of food services at a Medicare skilled nursing facility (SNF) or a Medicaid nursing facility, if not a qualified dietitian, to be a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers or have equivalent military or academic qualifications.
Introduced in House
Introduced in House
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
Referred to the Subcommittee on Health.
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