H.R. 5308 — To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5 percent or greater.

Summary

Amends the Harmonized Tariff Schedule of the United States to suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5 percent or greater.

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Legislative Actions

2008-02-07
Introduced in House
2008-02-07
Introduced in House
2008-02-07
Referred to the House Committee on Ways and Means.
2008-02-18
Referred to the Subcommittee on Trade.

To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5 percent or greater.

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