H.R. 1702 — To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5%.

Summary

Amends the Harmonized Tariff Schedule of the United States to suspend, through December 31, 2008, the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than .5 percent.

Full Text

Related Legislation

H.R. 1699Stop Counterfeiting in Manufactured Goods Act
2005-04-27Referred to the Subcommittee on Trade.
Related
H.R. 1701To suspend temporarily the duty on certain pepperoncini prepared or preserved by vinegar or acetic acid in concentrations at 0.5% or greater.
2005-04-27Referred to the Subcommittee on Trade.
Related

Legislative Actions

2005-04-19
Introduced in House
2005-04-19
Introduced in House
2005-04-19
Referred to the House Committee on Ways and Means.
2005-04-27
Referred to the Subcommittee on Trade.

To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5%.

Sponsors

Subjects

Summary

Full Text

Related Legislation

Legislative Actions

Ask about this bill