Quality Cheese Act of 2001

Quality Cheese Act of 2001 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit: (1) using Federal funds to amend specified regulations to include dry ultra-filtered milk, milk protein concentrates, or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products; and (2) amending such regulations and definitions to include wet ultra-filtered milk until 60 days after submission of the study required by this Act.

Requires a study of the impact of wet ultra-filtered milk's use on dairy farmers.