Quality Cheese Act of 2000

Quality Cheese Act of 2000 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the Commissioner of the Food and Drug Administration from: (1) using Federal funds to amend specified regulations to include dry ultra-filtered milk or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products; and (2) amending such regulations and definitions to include wet ultra-filtered milk until 60 days after submission of the study required by this Act.

Directs the Commissioner, in conjunction with the Secretary of Agriculture, to study the impact of wet ultra-filtered milk's use on dairy farmers.