A bill to clarify that the inspection of meat and poultry products offered for import into the United States is to be conducted by United States personnel, and for other purposes.

Amends the Federal Meat Inspection Act to require that imported meat be subject to the same inspection, sanitary, quality, species verification, and residue standards applied to products produced in the United States. Requires that inspections of imports be carried out by U.S. inspectors.

Amends the Poultry Products Inspection Act to require that inspections of imports be done by U.S. inspectors.