A bill to amend the Federal Food, Drug, and Cosmetic Act to define the term light or reduced fat butter, and for other purposes.

Amends the Federal Food, Drug, and Cosmetic Act to define "light butter" and "reduced fat butter" as being a product with the same appearance as butter but with at least one-third fewer calories, made from milk or cream, with 52 percent milk fat, and meeting other requirements. Specifies optional ingredients.