Amends the Federal Meat Inspection Act to require that meat being imported be subject to the same inspection, sanitary, quality, species verification, and residue standards applied to products produced in the United States. Requires that inspections of imports be done by U.S. inspectors.
Amends the Poultry Products Inspection Act to require that inspections of imports be done by U.S. inspectors.
Read twice and referred to the Committee on Agriculture.
Introduced in House
Introduced in House
Referred to the House Committee on Agriculture.
Referred to the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.
Referred to the Subcommittee on Department Operations, Research, and Foreign Agriculture.
Referred to the Subcommittee on Livestock, Dairy, and Poultry.
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