Disease Prevention and Health Promotion Act

Disease Prevention and Health Promotion Act - Title I: Formula and Project Grants for Preventive Health Services - Amends the Public Health Service Act to direct the Secretary of Health, Education, and Welfare to make grants to States to assist them in planning for and in meeting the costs of providing preventive health services. States that an application for such a grant shall provide for a detailed plan of a program to reduce, through the prevention of causative conditions, the mortality rates, and, at the option of the applying State, the burden of illness associated with the five leading causes of death in the State. Sets forth specified information to be included in applications for such grants. Requires the Secretary to review annually the activities undertaken by each State pursuant to an approved application.

Sets forth a procedure for determining the amount of grants which each State shall receive for planning, providing, and operating preventive health services programs.

Requires that all information obtained about any individual under any program that is being carried out with respect to such grants shall not be disclosed without such individual's consent.

Authorizes the Secretary to make grants to States, political subdivisions of States, other public entities, or private entities to assist them in meeting the costs of establishing and maintaining: (1) programs for the screening, detection, diagnosis, prevention, referral for treatment, and follow-up on compliance with treatment of hypertension; (2) programs to immunize children against diseases; (3) community and school-based fluoridation programs; (4) programs designed to prevent illness caused by factors in the immediate living environment; (5) programs to prevent diseases borne by rodents; and (6) comprehensive physical fitness programs.

Sets forth specified information to be included in applications for such grants.

Requires the Secretary to review annually the activities undertaken by each State pursuant to an approved application.

Requires that all information obtained about any individual under any program carried out with respect to such grants shall not be disclosed without such individual's consent.

Directs the Secretary to establish standards for comprehensive physical fitness programs.

Authorizes appropriations through fiscal year 1982 for lead-based paint poisoning prevention programs.

Sets forth a new method for determining the total amount of grants received by State health and mental health authorities for comprehensive public health services under the Public Health Service Act. Authorizes appropriations for such grants through fiscal year 1982.

Title II: Resources for Disease Prevention and Health Promotion - Directs the Secretary to make grants to meet the costs of planning and developing new centers; and operating existing and new centers, for multidisciplinary health promotion.

Directs the Secretary to undertake or support five intensive and comprehensive community based programs to demonstrate and evaluate optimal methods for organizing and delivering comprehensive preventive health services to defined populations. Requires the Secretary, acting through the National Center for Health Statistics or its equivalent, to submit to Congress on January 1, 1981, and on January 1 of every third year thereafter, a national disease prevention data profile in order to provide a data base for the effective implementation of this Act and to increase public awareness of the prevalence, incidence, and any trends in the preventable causes of death and disability in the United States.

Title III: Amendments to the Food Provisions of the Federal Food, Drug, and Cosmetic Act to Foster Health Promotion - Amends the Federal Food, Drug, and Cosmetic Act to require the publication of additional nutritional information on food package labels.

Authorizes exemptions from such guidelines if the Secretary finds that a satisfactory labeling requirement of a State or a political subdivision is required by compelling local conditions.

Includes distilled spirits, wines, and malt beverages in the definition of food for purposes of the Act.

Directs the Secretary to notify the Federal Trade Commission of the nutritional information required to be on food labels, and to recommend to the Commission which of such information should be required to be included in the advertising of labeled food.

Title IV: Programs Designed to Promote Health Trhough Smoking Deterrance - Prohibits smoking in any enclosed area open to the public in any Federal facility or in any stairway, elevator, hallway, conveyance, waiting room, reception room, conference room, or hearing room in any facility.

Requires smokers to be effectively separated from nonsmokers in any restaurant, cafeteria, snackbar, or lounge in any Federal facility.

Requires each instrumentality of the United States: (1) to use reasonable efforts to effectively separate the workplaces of its employees who do not smoke and who wish to be so separated from the workplaces of its employees who do smoke; and (2) to insure the effective separation of smoking and nonsmoking employees in planning, designing, purchasing, leasing, or otherwise obtaining new facilities.

Amends the Internal Revenue Code of 1954 to impose a health protection tax on every cigarette manufactured in or imported into the United States based on the number of toxic units, as defined in the Act, contained in the cigarette.

Authorizes the appropriation of those amounts received from such taxes for use in the provision of preventive health services under the Public Health Service Act.

Amends the Federal Cigarette Labeling and Advertising Act to prohibit the manufacture, importation, or packaging for sale or distribution of any cigarettes: (1) if the package fails to bear the tax and nicotine content stated in milligrams; and (2) if the package fails to bear one of a number of specified statements.

Requires the Secretary to establish a comprehensive program to deter smoking among children and adolescents.

Directs the Secretary to conduct a study of: (1) the relative risks associated with smoking cigarettes of varying levels of tar and nicotine; and (2) the health risks associated with smoking cigarettes containing any substances commonly added to commercially manufactured cigarettes.